Well, I essentially had to get over my seafood snobbery somewhat or I'd never get to eat any here. So this recipe features the freshest Publix-bought seafood I could find (on sale, of course).
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Showing posts with label onion. Show all posts
Showing posts with label onion. Show all posts
Tuesday, January 17, 2012
Recipe: Shrimp & Grits
One of my favorite things about growing up on a tiny island on the East Coast was the fantastic seafood. Now that we live a little further inland, we are what I consider "seafood snobs" - AKA, if Red Lobster would use it, it's inferior quality seafood. How can you even compare that to shrimp you buy off the side of the road that were flopping around in the ocean just hours before?
Well, I essentially had to get over my seafood snobbery somewhat or I'd never get to eat any here. So this recipe features the freshest Publix-bought seafood I could find (on sale, of course).
Well, I essentially had to get over my seafood snobbery somewhat or I'd never get to eat any here. So this recipe features the freshest Publix-bought seafood I could find (on sale, of course).
Thursday, January 5, 2012
Recipe Review: Braised Recipe Review: French Onion Chicken with Gruyere (thekitchn.com)
From the fabulous site thekitchn.com -
(lovely photo from originator)
Follow the jump for the recipe, edits and review!
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