Recipe Adaptation: Chicken with Mushroom Sauce (Bride and Groom: First and Forever)

When we were married in October of 2010, a sweet soul who clearly knew our love for cooking and eating gave us the Bride & Groom: First and Forever cookbook, by Mary Corpening Barber and Sarah Corpening Whiteford. It's a great resource, especially with the easy-to-use meal plans for holidays in the back (Ever wondered what to make for birthdays, anniversaries, or the 4th of July? This is the cookbook for you).

(Buy it here)

As we flipped through the pages, I found a recipe including chicken, prosciutto, fontina, and mushrooms. It seemed like a bit of work and a lot of ingredients, but I was really in the mood for a creamy mushroom sauce. So I did what I typically do - cut out all the parts of the recipe I didn't want, made do with the ingredients we had on hand, and we ended up with a delicious sauce we use at least once a week.

Recipe Review: Chicken with 40 Cloves of Garlic (CrepesofWrath.net)

It's Slow Cooker day on BullsBistro!

(source)

I'm a garlicophile, and I've been wanting to try out Chicken with 40 Cloves of Garlic for a long long time. Combined with an inspired recipe from Crepes of Wrath that uses the Crock Pot (!!!), this is a perfectly easy and delicious meal.

Extra: Make Your Own "Sundried" Grape Tomatoes

What is this, you're asking?

Pure sunshine on a plate!

Product Review: Garden Fresh Garlic (and a Leftovers Recipe!)

What's the one thing I can't live without?

(acorkabove.com)

Garlic. Especially the marinated, ready-to-eat kind.