"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good."
- Alice May Brock
My goal is to post reviews as we eat our way through several cookbooks, websites, and restaurants to expand our recipe bank (and record all the edits I typically make as I go :)). Hopefully this will allow us to share our journey through new, healthy, delicious food.
Upcoming this week in the Bulls kitchen:
Christmas Turkey Leftover sandwiches (Product review!)
Southwestern Turkey Burgers (from Cooking Light: Comfort Food)
French Onion Soup Chicken and Roasted French Beans (from thekitchn.com)
Chicken with Dark Beer and Sauteed Broccoli (from Cooking Light: One Dish Meals)
Beef Stroganoff (from Cooking Light: Comfort Food)
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